ARS Net Dec 2015 Food Technology Paper
Dear Students
You can download sample papers of previous year/last year ARS Net Food Science question papers. All questions are memory based and the order of the questions may differ from actual papers
- Convert 10°C into fahrenheit
A- 50
- What is the unit of Pressure
A Pascal
- Function of Myoglobin
A- To trap the O2
- Colostrums milk high in
A- Protein
- Texture of food measured by
A- Hand and mouth
- Omega -3 high in which oil
A Fish Oil
- Scientific Name of Rice
A – Oryza Sativa
Q Which law govern for fine grinding
A- Rittenger’s Law
Q Compressive force in Case of
A-Roller
- Angel of Repose in case of Wheat
A- 23.28
- Spread Ratio
A- Diameter /thickness
- Beer is prepared by
A- Barley Malt
- Juice is concentrated by
A- Evaporation
- In HACCP, P stands for
A- Point
- In ghee test for vanspati
A- BT Test
- Noodle is generated in
A- China
- Kimchi is food product of
A- Japanese
- pH range for micro-organism
A- 6.5-7
Q, PFA comes in
A-1954
Q CAC is combined organization of
A WHO and FAO
Q. Banana smell due to
A- Isoamyl acetate
Q. Rhodopsin is combination of
A Vit –A and Protein
Q. Olfactory receptor cell renew in
A
Q.In pectin Test Which alcohol is used
A- Isopropyl Alcohol